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Beloved Chicken Tocino of every Filipino, sweet & tangy due to soy sauce, lemon & honey cooked in Annatto-seed & Virgin Olive Oil. Perfect with salad  

Minced beef, seasoned, wrapped in springroll wrapper, deep fried served with salad & sweet chili sauce    

Prawn, chopped garlic, drizzle with white wine, unsalted butter, olive oil, & a dash of lemon served with salad   

Breaded tiger prawns, deep fried served with salad & sweet chilli sauce 

This is a Cantonese delicacy that Filipino loves, It is as it says a squid chunk, with salt & pepper battered deep fried, served with salad & sweet chili sauce

Ground pork, cooked with mixed vegetables, soy sauce, black pepper then wrapped in spring roll wrapper, fried served with salad & sweet chilli sauce (Spicy vinegar is also available at the front of house)

Eggplant with scrambled egg, bell pepper, tomatoes. Orginated in the Ilocos region

Matured cheddar cheese wrapped in spring roll wrapper, fried and served with salad drizzled with a balsamic glaze 

Mushrooms sautéed with organic garlic, unsalted butter, virgin olive oil and paprika with a dash of lemon, served with salad    

Fresh slices of mangoes, tomatoes, red onion, with olive oil, sugarcane vinegar and lemon drizzle 

This Filipino noodle soup is typically made with boneless chicken simmered in aromatics & vegetables.

Pancit (or Pansit) literally means 'noodles' and guisado (gisado) means 'sautéed' mixed noodles and mixed vegetables, chicken, prawns and savoury seasoning with a dash of lime and lemon citrus.      

Sautéed mixed noodles and mixed vegetables, savoury seasoning with a dash of lime and lemon citrus.    

Pancit Palabok (Luglug Malabo) is a Filipino rice noodle dish with rich pork and shrimp sauce, similar to ragu, topped with eggs, spring onion and pork crackling. 

Chicken Mami is a popular Filipino noodle soup that features a flavourful broth, tender shredded chicken and egg noodle. Seasond with Garli, Onions and pepper with mixed vegetables for more nutritional value and flavour.  

Also available: Beef Mami £14, Pork Mami £14, Mix meat Mami £15 (Inform staff if with/without egg).       

Sinigang is a Filipino sour and savoury soup with mixed vegetables, using cane vinegar, tamarind & lemon as sour agents with umami flavours.

Choices of Pork belly £16,  Prawns £16, Salmon £14   

Traditional Filipino soup dish with organic chicken and vegetable, pak choi, cabbage. It is known for it's light and savoury broth, which is flavoured with onion, ginger and lemongrass. 

Traditional Filipino beef soup dish from the Visayas region. It is flavoured with mango & tamarind as sour agent. Vegetables include radish, eggplant, and pak choi with spinach.

Ginataang hipon or prawns with coconut milk and spices. Spices includes, onion, lemongrass, ginger, turmeric, fish sauce & freshly crushed black pepper. 

Popular Filipino dish in Pampaanga, finely chopped pork belly sautéed in onions, bell pepper & Chillis seasoned, with lemon, lime, soy sauce, black pepper, served with egg & garlic mayo. 

Braised pork dish from the Visayas, slow-cooked until very tender in soy sauce, sugarcane vinegar, garlic, bay leaves, black peppercorn, muscovado sugar & star anise.

Phlippine version of Curry. Thick savoury peanut sauce. It has a very subtle taste because it is traditionally unsalted. Allowing the flavours of the peanut sauce and meat to surface and be enjoyed. This dish comes with shrimp paste. Orginally a traditional dish of Moro people, the native inhabitants of the archipelago. An attempt by Indian soldiers on British ships trying to recreate curry far from home using local anatto seeds and peanuts.   

Pork belly slabs, fried, seasoned beforehand, it is accompanied with dipping sauce made from vinegar, pork liver, lemon and soy sauce.

.Filipino known for its rich creamy and spicy flavour. Originating from the Bicol region, Pork belly cooked in coconut milk along with shrimp paste, garlic, onions and chilli peppers.

Is a popular dish that combines the rich flavours or pork with distinct shrimp paste (bagoong). The dish is known for it savoury, salty and slightly sweet flavour profile, enhanced by a crispy texture of the pork.  

Philippine national dish. A quintessential Filipino known for it's savoury tangy and slightly sweet flavour. It is marinated chicken pieces in a mixture of soy sauce, sugarcane vinegar, garlic, ginger, bay leaves and black peppercorn, simmered until tender then add moscuvado sugar.

Is a popular street food and barbecue dish in the Philippines. Marinated chicken with lime juice, soy sauce, vinegar, garlic, annato seed oil, moscuvado sugar and black pepper. The dish is characterised by a delightful combination of sweet, savoury and slightly tangy flavours. The smoky aroma from pan frying adds to the  overall appeal of its beloved Filipino street food.        

Using chicken skin oil, cooking this dish is a bit of an ambitious one, it is made of finely chopped and marinated chicken, cooked in onion, garlic, ginger, bell pepper, seasoned with lime juice, soy sauce, chilli flakes and black pepper and served on a hot sizzling plate.

A delightful Filipino dish that infuses tender chicken pieces with rich and aromatic coconut milk-based sauce. Enhanced with vibrant spices such as turmeric, curry powder and includes a medley of vegetables such as carrots, bell pepper and potatoes. It is a perfect harmony of food and tradition. In 18th century Pampanga the Moro people created few curry meals for the British settlers, along with the Indian crew.     

Featured marinated beef steak sliced into thin pieces, cooked in a savoury sauce from soy sauce, lemon juice, lime juice, sugarcane vinegar, onions & peppercorn. This rich flavour and tender texture is beloved comfort food in Filipino cuisine.   

Beef à la King is a classic dish made with tender pieces off beef sautéed with onions and mushroom, then combined with creamy sauce adding Tanduay Rum (a Filipino cane rum) for the twist allowing the flavour to meld together offering a delightful and flavourful dining experience.

Filipino stew with beef, vegetables and rich tomato-based sauce contains of beef spread which adds a unique depth of flavour, along with garlic, onions, soy sauce and peppers. This dish is known for it's savoury and slightly spicy flavour profile. 

Great source of antioxidant. Pinakbet is an indigenious Filipino dish from the Northern region of the Philippines. It is with a variety of vegetables; squash, green beans, aubergine, okra, onion and garlic.    

This vegan national dish is with mushroom, carrots and potatoes. Gluten free soy sauce and sugarcane vinegar. This dish has a perfect balance of sweet and sour with a kick. 

A crispy tofu cooked with aromatic blend of onion, garlic, peppers and chilli's all served on a sizzling plate.  

Creamy savoury peanut stew with green beans, aubergines, onion and bell pepper.(See Crispy pork kare kare for more information about this dish) 

Stir fried mix vegetables with organic tofu, vegetables include bean sprou, cabbage, carrots, bell peppers, green beans etc.  

Sizzling Prawn, Gambas in Spanish pertain to Prawns, Cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from spicy banana sauce. As you may know the Philippine kitchen is heavily influenced by hispanic roots.     

DRUNKIN MUSSELS. Mussels cooked in white wine, ginger, garlic, lemongrass and spring onion.  

The tanginess of Mango and the sweetness of banana  sauce along with ginger, spring onion, bell pepper gives that delicate balance of sweet and sour.

Escabeche is a cooking technique and dish that involves marinating the fish with sugarcane vinegar and flavoured with paprika, lemon, bell pepper, spring onion and onion.

Fried rice with mixed vegetables, chicken and prawn with egg.

Bonagoongan Bagnet (Crispy pork belly) fried rice with bagoong (fermented shrimp paste) mix vegetables reach to a different level of umami flavour cooked in annatto seed olive oil. 

Kusina version of seafood valencianna (Filipino PAELLA), mix glutinous rice, jasmine rice with chicke, shrimp stock, prawns, turmeric, paprika and umami flavour and saffron